Our Menu

Seasonal cuisine celebrating the finest local ingredients. Our menu changes with nature's harvest.

Heirloom Tomato Tartare

$14

Summer tomatoes, burrata, crispy bread, basil oil

Charred Broccolini

$12

Wood-fired ember pit, garlic, chili flake, lemon

Crispy Mushroom Fritters

$13

Seasonal wild mushrooms, truffle aioli, microgreens

Shaved Root Vegetables

$11

Rainbow carrots, radish, parsnip, herb vinaigrette

Menu Highlights

  • •Seasonal: Our menu changes with the seasons. Check back often for new dishes.
  • •Local: 100% of our produce comes from farms within 50 miles of Portland.
  • •Dietary Preferences: We accommodate vegetarian, vegan, gluten-free, and allergy requests with 48 hours notice.
  • •Tasting Menu: Ask about our chef's tasting menu with wine pairings (available by reservation).